Defining the Gold Standard of modern catering
Eddytee was founded on a single, uncompromising principle: Excellence is not an act, but a habit. What started as a vision to bridge the gap in professional culinary education has blossomed into a multi-dimensional powerhouse of hospitality.
We operate at the intersection of rigorous technical training and bespoke service delivery. Whether we are mentoring the next generation of culinary titans or orchestrating a gala for five hundred, the "Eddytee Touch" remains unmistakable—sophisticated, soulful, and scientifically precise. We aren't just in the food business; we are in the business of perfection.
Please Note: Our 3-Month Full Culinary Program leads to a Diploma qualification and includes eligibility for the Eddytee graduation ceremony upon successful completion. The individual one-month programs are Certificate Programs and do not include the Diploma graduation ceremony.
Build a strong foundation in professional food preparation, cooking techniques, kitchen organization, food presentation, and practical culinary skills. This forms part of the Food Management Certificate Program, designed for students who want to develop practical cooking expertise in just one month.
Diploma Program: N300,000 (3 Months)
Certificate Program: N100,000 (1 Month)
Discover the techniques behind delicious breads, pastries, desserts, and other baked creations. Develop practical skills in preparation, baking, decoration, presentation, and professional pastry production through hands-on training.
Diploma Program: N300,000 (3 Months)
Certificate Program: N100,000 (1 Month)
Explore the rich flavours, traditional cooking techniques, ingredients, and cultural heritage of African cuisine. Learn how to prepare authentic African dishes while developing professional skills in food preparation, presentation, and kitchen management.
Diploma Program: N300,000 (3 Months)
Certificate Program: N100,000 (1 Month)
Expand your culinary skills with popular international dishes, professional cooking techniques, flavour combinations, kitchen practices, and modern food presentation. Perfect for aspiring chefs who want to confidently prepare a diverse range of continental meals.
Diploma Program: N300,000 (3 Months)
Certificate Program: N100,000 (1 Month)
Learn to prepare popular small chops and finger foods, including samosas, spring rolls, puff-puff, and other delicious party favourites. Develop practical skills in preparation, frying, presentation, packaging, and quantity production for personal or commercial purposes.
Diploma Program: N300,000 (3 Months)
Certificate Program: N100,000 (1 Month)
Learn essential professional practices for safe food preparation, personal hygiene, kitchen sanitation, food storage, handling, contamination prevention, and maintaining high standards throughout the culinary process.
Diploma Program: N300,000 (3 Months)
Certificate Program: N100,000 (1 Month)
